HoneyOros Machaira Blossom Honey
From €3,00
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Honey is considered to be “unheated” when it comes straight from the honeycomb without any processing and is sold to consumers just as the bees make it. Unlike honey which undergoes heat treatment and filtering, raw honey retains all its yeasts and pollen grains, which are what give it its high nutritional value.
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According to research, yeasts cannot withstand high temperatures and many are destroyed. As a result, the product can be kept in a liquid state for a longer period, but it loses nutritional value (Practical Beekeeping – Andreas T. Thrasyvoulou, 1998).
Raw honey has a different taste and aroma compared to processed honey, and many prefer it for this reason. Also, because it is never heated, raw honey keeps its natural pollen grains and the enzymes of the bee.
Many people ask us, “What should I eat? Raw honey or heated honey?” As “Oros Machaira”, we believe it is a matter of each person’s choice according to their needs. Many tell us, “I prefer heated honey because it is easier to use,” and others tell us, “I prefer to eat raw honey because it has greater nutritional value than heated honey.” We at “Oros Machaira” offer you both options. It is your choice which one you want to use!