Spread with honey, butter and lemon
Ingredients
500 g honey
150 g cow’s butter, at room temperature
1 lemon, the zest (unwaxed)
1 lemon (its juice)
Instructions
We gently heat the honey until its temperature reaches 40°C, that is, until it becomes fluid and slightly lukewarm. We remove from the heat and add the butter, the juice and the zest. We homogenise by stirring very well and fill a jar. We keep the spread in the fridge. Because during refrigeration the butter separates from the honey, each time we take it out to serve, we stir it well. However, there is no need to wait for it to come to room temperature to spread it, since due to the honey it remains soft.