Glazed salmon with honey, vegetables and orange
Preheat the grill.
In a bowl we whisk together the honey, the soy sauce, the balsamic vinegar glaze, mustard and the red pepper.
We clean the asparagus and put it together with the green beans, the orange slices, the olive oil, the salt and the pepper in a bowl and mix.
We spread aluminium foil in a baking tray and place the salmon fillets on top.
We brush the salmon with 2 tbsp of the honey mixture.
We also spread the asparagus mixture around the salmon fillets.
We bake for 4 minutes, take out of the oven and pour over 2 tbsp of the honey mixture. We return to the oven, bake for another 4 minutes, take out of the oven and brush the salmon with the rest of the honey mixture.
We return the fillets to the oven and bake for another 2 minutes.
We serve immediately.