Cereal truffles with honey and cocoa tahini

Ingredients:

– 120 g cocoa tahini
– 90 g honey
– a few pitted prunes, cut into small square pieces
– 100 g muesli with dried fruit, crumbled
– zest of 1 orange
– a little cocoa powder
– a few mint leaves

Method:

In a bowl pour the honey, the tahini, the zest, the prunes and the muesli. Then mix well. Put the mixture in the fridge, so that it firms up a little. Then shape it into small balls and roll them in the cocoa, after spreading it out on a tray. Serve in stemmed glasses, decorating with a mint leaf.