Cheesecake with walnuts and a filling of cheese and honey
Ingredients
For the base
-200 g digestive biscuits
-100 g walnuts
-200 melted margarine
For the filling
-250 g cream cheese
-250 soft goat cheese
-4 tbsp coarsely ground walnuts
-100 g heavy cream
-¾ cup honey + ¾ cup honey
-1 tbsp ground cinnamon
Preparation
We put the walnuts, the biscuits and the margarine in the food processor and process for 4–5 minutes so that the ingredients are crumbled and well combined. We spread the mixture in a springform pan and press it evenly with our palms onto the bottom so that it has the same thickness everywhere. We mix the cheeses, the honey and the cream with the mixer so that they combine well. We stop the mixer, add the walnuts and mix again with a wooden spoon. We spread the cream over the base and put it in the refrigerator for 5–6 hours. We pour honey over the surface, sprinkle with a little cinnamon and serve the cheesecake cut into triangles.